Catering Terms of Service

1. ) Last-minute orders are always accepted, contact chef abod  directly at 902-448-4473

2. ) New a corporate account can be set up by calling one of our friendly staff.

3. )our chefs can handle all dietary restrictions

4. )24 hours notice is required for orders under $1000; if you need to cancel, please call within 24 hours of your delivery time, or the full charge will be applied.

  4) 3-5 days' notice is required for orders over $1000; if you need to cancel, please call within 48 hours of your delivery time, or the full charge will be applied.

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5.) A deposit of $10000 is due upon confirmation of booking for very large events( weeding or corporation event order over $3000). Payment of 50% (deposit included) is required 30 days prior to the event and the balance is due 48 hours prior to the event. Your $10000 deposit will be forfeited for any cancellation within 7 days of the event. 

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6.) ALL changes or cancellations MUST be made directly to a Chef Abod staff member in person or over the phone.902-455-3881 / 902-448-4473
Any changes or cancellations made through voice mail, email, fax, etc, will NOT be accepted.

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7.) All prices are subject to a 15% Admin fee and 15% HST, for any order under $1000

      All prices are subject to an 18% Admin fee and 15% HST, for any over  $1000

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8.) Due to fluctuations in food prices, all prices are subject to change.

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9.)  Delivery charges in Halifax vary from $18 and up, Dartmouth deliveries start from $25 and up..
 

10) Due to the volume of catering requests for noon time,  orders may arrive up to 30 minutes prior to your requested delivery arrival.

 

11.) Payment is expected at, or before, the time of delivery with cash, check, or credit card online payment direct deposit, or email transfer.

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12.) Minimum guaranteed attendance must be received within 48 hours of delivery. If attendance falls below this number within 48 hours, the client will be charged for the guaranteed number.

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13) Additional costs are added if you need any cutlery, equipment, or staff.

 

 

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Click here to see our additional fees.

Additional Catering Fees

Basic Rental Fees:

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Tables --------------- $15 to $25 each

Linen Tablecloth ---------- $15 each

Chairs -------------- $5 to $15 each

Table Skirts ---------- $2.50 per foot

  Glass & Silverware -- $0.75to $1.50 per unit

China ------------ $0.75 to $2 per unit

Cloth Napkins ----------- $1.50 each

Chaffing Dish -------------- $25 each

Crystal Punch Bowl -------- $15 each

Coffee Percolator ---------- $30 each

Silver Coffee Dispenser --- $45 each

Table Cloth ------ $4.95

Chaffing Dish ----- $25

 

 

Disposables (per person):

 Serving Utensils ---- $2

Plastic Cutlery -- $1.50

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Service Fees (per hour, min. 4 hours):

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Chef ---- $35

Server -- $25


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